Wednesday 9 July 2014

Good night’s Rest



Our double rooms feature boutique Mediterranean decor and are light and spacious with delightful views of the surrounding countryside.

King-size beds in each room, made up with white linen, ensure your comfort and rest.
En suite bathrooms, provided with soft white towels and requisite shower accessories, are serviced daily.
WiFi can be accessed throughout the guesthouse.

Lounge outdoors on your own sheltered balcony or recline in seclusion on an upper-terrace sunbed. Alternatively, relax in the garden under the shade of a tree surrounded by flowers and foliage. 


Favourable Rates



Depending on the season, a double room with en suite, including breakfast is €50 to €70 for one person per night or €60 to €95 for a couple. We offer a concession for voluntary workers overseas.
The nature of the guesthouse is best suited to husband and wife couples, singles and families.
Bookings can be made by email to villamenorah@cytanet.com.cy or by telephone to +357 99 359 951.
Please do contact us if you have any queries or special requirements and we'll do our best to ensure you enjoy your stay in Cyprus.

Taste the Med



Ayia Anna Taverna

Ayia Anna Taverna has gained a far-reaching reputation that attracts meze connoisseurs from all over the island.

Costas, whose family have been chefs for generations, set up the restaurant a decade ago driven by a passion to keep Cypriot cuisine alive. He serves up to thirty dishes in one sitting, and that's not counting dessert.

Food and wine alike are presented in traditional red oven-fired clay. Live folk music and Greek dancing on weekends afford a pleasurable, authentic dining experience.


Taverna Trimithos

A favourite with locals is the modest but friendly taverna at the bottom of the road specialising in sheftalia, charcoal grilled lamb sausages, along with other regional dishes. It goes without saying the meal commences with a couple of dips – yoghurt and cucumber tzatziki and sesame tahini – to accompany pitta bread.

Another noteworthy lamb speciality is kleftiko, probably the island's signature dish, deriving its name from kleftis or 'thief' after brigands who would steal a sheep to be slow-roasted on the bone in an underground oven, sealed so no smoke would be visible.


Archontiko Papadopoulou

Cypriot fine dining at its best, the restaurant spills into the candle-lit courtyard of an old mansion in the dreamy village of Kornos.

A delight to eye and palate alike, the international award-winning chef imaginatively presents sea bass in vine leaves cradled in a terracotta roof-tile, prepared in a wood-fired oven.

The wine list is a near-exhaustive catalogue of the island's better vineyards and the sommelier is happy to offer suggestions. Don't miss the house's own sweet red Commandaria to finish.


Taverna Koutsonikolias

A friendly family-run taverna in the village of Kalo Chorio, only five minutes away, specialising in authentic cuisine from the Karpass Peninsula on the north of the island.

This meze offers an interesting alternative to the standard fare on offer in most Greek restaurants of the south. Another novelty is the succulent roast lamb served from a mobile domed oven wheeled to your table.

Wine and Dine



Breakfast

Breakfast is a wonderful spread of fresh fruit, juice, Greek yoghurt, cereal, free range eggs, local bread with a range of jams and a selection of hot beverages.

Coffee lovers can look forward to a choice of cappuccino percolated Italian-style or fresh grounds plunged in a French press.

Whether you're an early riser or prefer a long lie-in, you can start your day at a time and pace that suits you.

Dinner

We use oil harvested from our own olive grove and lemons from our own citrus trees. In season, guests are welcome to pick organic figs, apples and grapes from the vine, all of which are cultivated in our gardens. We also grow pomegranates, Seville oranges and prickly pears, for which the village is renowned.

During the summer months, we use organic salad vegetables sourced locally from the neighbouring fields.

Evening dinner can be provided by prearrangement with your host.


Self-catering

For those who prefer the independence of self-catering, we have a fully-equipped kitchenette for lunch and supper.

A selection of complementary teas, coffee and cocoa invites you to make yourself a drink, should you fancy one, in the middle of the day ... or night.

Meals can be enjoyed under the open sky on the upper terrace.

The village has a well-stocked grocery store supplied weekly with fresh seasonal local produce.


Home from home .... Mediterranean ambience ... comfort and serenity.



Your comfort

Your comfort is our goal. We have created a restful retreat you can think of as your home away from home when you’re in the area. We offer services for any traveller, whether you’re on business or your journey is for pleasure.

Our hospitality

We are conveniently located only twenty minutes from Larnaca Airport and offer an airport collection service if required. We're glad to help with your touring plans or give you the space you need to unwind undisturbed.

Agia Anna Village

Nestled in the Cyprus hills, Agia Anna has all the charm of a traditional Greek stone village retaining much of its original flavour and quaintness of local character. It enjoys the tranquillity of the countryside, where goats still graze untethered.

Ideally situated for easy access to both seaside beaches and the Troodos Mountains, this is a perfect launchpad for exploring the island. Avoid the urban clamour but get to sites and centres quickly—Nicosia is half an hour away, Limassol forty minutes and Larnaka a mere twenty.